INGREDIENTS:
- Chai mix:
- 5 cardamom pods
- 5 cloves
- 2 cinnamon sticks
- 2 cm piece of ginger, finely diced
- ½ vanilla bean sliced lengthways & chopped
- 1 tab TURMERIX
- 2 bags Ceylon tea
- In a spice grinder or mortar & pestle grind up spices & contents of tea bags
- Place in bowl or 1 litre measuring jug
- Bring kettle to a boil & leave to cool for 3-4 minutes
- Pour 1 cup hot water into the jug & add the honey & stir, let stand for 10 minutes
- Add 1-2 cups of soy milk to the jug (according to taste) & stir, let stand till cool
This is your chai tea, it can be kept in the fridge for a few days if needed. Bear in mind the longer it stands the stronger it will become. To serve strain required amount into a small pot over low heat but do not boil. Serve at around 75 to 80 degrees.
