INGREDIENTS:
- 500g coarse lamb mince
- ½ onion, finely diced
- 1 ½tsp TURMERIX
- ½ tsp chilli powder
- 1 tsp ground cumin
- 50g pine nuts
- 2 eggs
DIRECTIONS:
- Place all ingredients in a kitchen bowl making sure the lamb mince is below five degrees (fridge temperature) & season with salt
- Using a wooden spoon or preferably latex gloves mix or knead the mixture for around five minutes or until the mince is homogenized & smooth
- Split the mince into four portions
- One portion at a time knead the mince for a further minute & shape into a patty shape making a dimple with your thumb in the center of each patty
- Using a hot fry pan with a few tablespoons of oil or a griddle brushed with oil cook each patty for around 3 mins on each side of medium heat
Now you have your burger patty you can create your own burgers using toasted bread/burger buns, lettuce, tomato, cheese, tomato sauce etc… For something special add ½ teaspoon TUMERIX to ½ cup mayonnaise to spread on your burger buns
