Lamb Burger (Makes 4 burgers)

Lamb Burger (Makes 4 burgers)
  • 500g coarse lamb mince
  • ½ onion, finely diced
  • 1 ½tsp TURMERIX
  • ½ tsp chilli powder
  • 1 tsp ground cumin
  • 50g pine nuts
  • 2 eggs
  • Place all ingredients in a kitchen bowl making sure the lamb mince is below five degrees (fridge temperature) & season with salt
  • Using a wooden spoon or preferably latex gloves mix or knead the mixture for around five minutes or until the mince is homogenized & smooth
  • Split the mince into four portions
  • One portion at a time knead the mince for a further minute & shape into a patty shape making a dimple with your thumb in the center of each patty
  • Using a hot fry pan with a few tablespoons of oil or a griddle brushed with oil cook each patty for around 3 mins on each side of medium heat
Now you have your burger patty you can create your own burgers using toasted bread/burger buns, lettuce, tomato, cheese, tomato sauce etc… For something special add ½ teaspoon TUMERIX to ½ cup mayonnaise to spread on your burger buns

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