INGREDIENTS:
- 1 can coconut cream (375ml)
- 10 tsp castor sugar
- 1 tsp TURMERIX
- ½ tsp green tea powder
DIRECTIONS:
- In small pot combine all ingredients, over a low heat, stir mixture until sugar is dissolved but do not boil
- Strain into a plastic container & leave on the bench until cooled stirring often
- Once cooled place in fridge to let set, it is important to stir the mixture every hour for the first 3-4 hours & allow to set overnight
This sorbet doesn't require an ice cream churner but instead needs to be set in the fridge overnight. It has the velvety texture halfway between a clotted cream & a sorbet.
