Best Pumpkin Soup

This is one of my favourite soups, quick and easy to make. Good to freeze too.

Ingredients

• 1.5kg pumpkin, seeded and chopped
• ½ cup cream
• 1 onion, finely chopped
• 1L vegetable stock
• ¼ tsp grated nutmeg
• 2 tsp TurmeriX
• Freshly ground black pepper, to taste
• Sour cream, to serve

Method

1. Place pumpkin, onion and vegetable stock in a large saucepan.
2. Cover and bring to the boil.
3. Reduce heat and simmer for 20 minutes.
4. Blend in batches until smooth.
5. Return to saucepan and add the cream, nutmeg, TurmeriX and pepper.
6. Cook until heated through.
7. Serve with fresh crusty bread and sour cream.

Serves 4