Turmeric Rice With Black Beans Recipe
Ever wondered how to make rice with black beans? Try this delicious, fresh, and healthy recipe for turmeric rice with black beans. This meat-free meal incorporates plant-based protein and aromatic spices, creating an irresistible combination to satisfy your tastebuds. Plant-based foods are naturally high in fibre and phytonutrients, perfect for supporting your health and appetite. Try this quick and easy black beans with rice recipe and enjoy a satisfying meal you’ll want to make time and time again.
Ingredients
- 1 tbsp olive oil
- 1 cup chopped green capsicum
- 1 cup chopped red onion
- 2 garlic cloves, minced
- 2 cans black beans, rinsed and drained
- 2 cans diced tomatoes
- ½ cup water
- 1 tbsp fresh lime juice
- 2 tbsp lemon juice
- ½ tbsp ground cumin
- ½ tbsp ground TurmeriX powder
- 3 cups cooked basmati rice
- 100 g goats feta cheese (or vegan alternative)
Method
- Heat olive oil in a medium pot over low heat. Add onion, garlic, and capsicum and cook for 3–5 minutes, stirring. Add the black beans, tomatoes, and water, then cover and simmer for 8–10 minutes. Stir through the lime and lemon juice.
- In a separate pot, cook basmati rice according to packet instructions. Drain, return to the pot, then stir through cumin and TurmeriX powder. The rice will turn a beautiful golden yellow.
- To serve, place a scoop of turmeric rice in a bowl, top with a generous serving of black beans, and finish with crumbled feta or vegan cheese.
Keep Cooking with TurmeriX
Love our black beans and rice recipe and looking to create more easy-to-prepare dishes? You’ll find plenty of delicious recipes on our blog. Adding turmeric to your diet allows you to reap the benefits of this superfood in a wholesome and nutritious way. Explore our entire collection of turmeric-based offerings today to add to your weeknight meal rotation.
