Turmeric salad dressing is a healthy and flavorful addition to salads and other dishes. It is loaded with antioxidants and anti-inflammatory properties that may help reduce the risk of chronic diseases and promote overall health. It is also a good source of vitamin B6, fiber, and iron. The rich flavor of turmeric pairs well with a variety of ingredients, making it a versatile and delicious choice for salad dressing. Additionally, using turmeric in place of high-fat and high-calorie dressings can be a great way to lower the calorie count of a meal without sacrificing flavor.
Ingredients
4 tbsp extra virgin olive oil ¼ avocado
Juice and zest of 2 unwaxed lemons 1 garlic glove minced
1 tsp TurmeriX 1 tsp honey
Pinch of sea salt to taste
Method
Whizz all the ingredients together in a blender. If you prefer a thicker consistency you can add more avocado.
You can be generous with the oil in your dressings, not only do they make the salad taste better, but, the oil increases the absorption of some nutrients, whilst slowing down the absorption of starch carbohydrates and sugars. So helping you feel full for longer.
