Turmeric, a vibrant golden spice derived from the root of the Curcuma longa plant, holds deep cultural and medicinal significance in Kerala, India. Known locally as "manjal," turmeric is a staple in Kerala's cuisine, imparting a rich color and earthy flavor to dishes. Beyond its culinary uses, turmeric plays a vital role in traditional Ayurvedic medicine, where it is valued for its anti-inflammatory and antioxidant properties. Kerala's tropical climate provides an ideal environment for cultivating high-quality turmeric, and the state is a major producer of this spice. Turmeric also holds cultural importance, being used in religious rituals and ceremonies. The distinctive aroma and health benefits of Kerala's turmeric make it a cherished part of both the region's heritage and its daily life.