Soy Chai Tea

Soy Chai Tea
  • Chai mix:
  • 5 cardamom pods
  • 5 cloves
  • 2 cinnamon sticks
  • 2 cm piece of ginger, finely diced
  • ½ vanilla bean sliced lengthways & chopped
  • 1 tab TURMERIX
  • 2 bags Ceylon tea
  • In a spice grinder or mortar & pestle grind up spices & contents of tea bags
  • Place in bowl or 1 litre measuring jug
  • Bring kettle to a boil & leave to cool for 3-4 minutes
  • Pour 1 cup hot water into the jug & add the honey & stir, let stand for 10 minutes
  • Add 1-2 cups of soy milk to the jug (according to taste) & stir, let stand till cool

This is your chai tea, it  can be kept in the fridge for a few days if needed. Bear in mind the longer it stands the stronger it will become. To serve strain required amount into a small pot over low heat but do not boil. Serve at around 75 to 80 degrees.

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