• 1 cup oats
  • 1 ½ cups oat milk
  • the juice of 1 orange
  • ½ teaspoon TurmeriX
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 3 tablespoons sliced almonds
  • 1 cup blueberries (fresh or frozen)
  • a pinch of salt
  1. Start by adding the oats, oat milk to a pot and allow it to cook for about 5 minutes, or until bubbly.
  2. Whilst that is cooking roast the almond slices in a small saucepan without oil until they turn slightly golden brown.
  3. Add the cinnamon, ginger and orange juice and stir frequently. If it gets too dry, add more orange juice or oat milk.
  4. Finally add the TurmeriX with the honey or maple syrup if desired. I find that oat milk is sweet enough in this recipe.
  5. Pour the TurmeriX porridge into two bowls and garnish with the blueberries, and almond slices. If you use frozen berries, heat them up in a saucepan before stirring them in. (Serves 2)

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