Orange Turmeric Cake - With TurmeriX®

Orange Turmeric Cake - With TurmeriX®

Looking for an easy orange cake recipe? We’ve got the perfect one for you which uses just a few ingredients. What’s more, you can easily turn this recipe into a nutritious turmeric cake. Turmeric is an ancient spice traditionally used in Ayurvedic medicine for its anti-inflammatory properties — and adding it to your citrus cake is a delicious way to reap its potential benefits.


  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • 1 tsp TurmeriX®
  • 1 cup water
  • 1 tbsp apple cider vinegar
  • 2 tsp orange zest (from a fresh orange)
  • ⅓ cup vegetable oil


  1. In a large bowl, add the dry ingredients, including flour, baking soda, salt, sugar, and turmeric. Once the dry ingredients are in the bowl, use a spoon or spatula to stir them together until they are combined. Be sure to scrape down the sides of the bowl as you stir so that all ingredients are incorporated.
  2. In a different bowl, mix the wet ingredients.
  3. Once the wet ingredients are combined, you can slowly add them to the dry ingredients. Be sure to mix thoroughly until all of the clumps are dissolved.
  4. Pour the mixture into a well-greased pan, and bake for 30 to 35 at 170C / 338F. Then insert a fork into the centre. If it comes out clean, your turmeric cake is baked to perfection. 

If lemon is your go-to flavour, swap out the orange extract with lemon syrup to create a delicious lemon syrup cake

Looking for more turmeric desserts? Our blog features a collection of goodies that use this versatile spice. From breakfast to dessert, there's sure to be a recipe that will please your palate. And with each dish containing a healthy dose of turmeric, you'll also get an extra boost of nutrition. So why not give one of our recipes a try? Your taste buds and body will thank you.

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