TURMERIX NUT BUTTER CHOCOLATE

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Makes: 12-14 pieces

Ingredients:

1 cup extra virgin coconut oil

1/2 cup of honey

1/2 cup almond butter

1/2 cup good quality cocoa powder

1 tsp TurmeriX

Procedures:

1 Place a metal bowl over a pan of simmering water, add the coconut oil, honey and almond butter and stir until melted.

2 Add cocoa powder and TurmeriX and whisk until smooth.

3 Pour mixture into a 20cm x 10cm-tin lined with baking paper and refrigerate for 1-2 hours, until set.

4 Break into pieces to serve. Store in an airtight container in the fridge for up to two weeks.