Golden Prawn Salad (Serves 4)
INGREDIENTS:
- 12 large tiger prawns, shelled
- 2 tomatoes, diced
- 1 small red onion, chopped
- 1 cucumber, seeds removed & diced
- ½ bunch Vietnamese mint
- 150g Danish feta
- 2 tsp TURMERIX
Dressing
- 2 ½ the warm water
- Lime juice
- 1 the honey
- 1 ½ tsp tamarind paste
- Salt
- ½ cup vegetable oil
- 1 tb TUMERIX
DIRECTIONS:
- For the dressing:
- In a small bowl place the tamarind, honey, lime juice, salt & TUMERIX, & mix to form a paste
- Stirring slowly add the water little by little until combined
- Transfer to a jar with a tight fitting lid & add the oil
- Replace the lid & shake vigorously until emulsified
- For the salad:
- In a medium sized bowl add the tomatoes, red onion & cucumber, season with salt & cracked black pepper
- Dress with the dressing, toss, & transfer to serving platter
- Meanwhile heat a pan or griddle to medium heat
- Sprinkle the prawns with TUMERIX & salt
- Grill or fry prawns for 2 minutes on each side
- Transfer to the serving plate on top of the salad
- Garnish with crumbled feta & Vietnamese mint leaves
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